From our organic kitchen garden we pick the freshest vegetables, salad leaves and herbs from the earth each day. Our beehives supply us with honey to drizzle on local goats' cheese while we produce extra virgin olive oil from our olive groves. The field to fork ethos, and celebrating the island's natural larder - the catch from the sea, the produce from the land - is important to us. As is showcasing delicious local specialities.

Our food philosophy has deep roots, founded on the Ancient Greeks' belief that a healthy body supports a healthy mind and we are strong advocates of the Mediterranean diet's array of benefits.